Date: May 2, 2026
Location: Rosenthal Meat Science Center, Texas A&M University Campus
Entry/Registration Deadline: April 8, 2026
Entry Fee: $25.00
Description/Objectives:
- Learn to Identify and evaluate meat cuts of Beef, Swine, and Sheep
- Learn to critically evaluate meat cuts and defend this evaluation with written reasons
- Learn to work as a team in accomplishing shared goals
There is no limit to the number of youth or teams that can be entered from Southeast District 9. All entries must be made online using the 4-HConnect system and youth must bring an eligibility form with them to the contest.
2026 D9 4-H Meat Judging Contest Information
Class Description and Contest Guidelines: Meat Science
Schedule: Tentative
7:30 a.m. Registration
8:00 a.m. Contest Begins
1:00 p.m. Awards Presentation (Subject to change)
Contest Results:
2021|2022|2023|2024|2025
District 9 4-H Meats Identification and Evaluation Committee:
Alyssa Sims – C0-Chair, Montgomery County