Date: April 25, 2020
Location: Rosenthal Meat Science Center, Texas A&M University Campus
Entry/Registration Deadline: April 1, 2020
Entry Fee: $20.00
Description/Objectives:
- Learn to Identify and evaluate meat cuts of Beef, Swine, and Sheep
- Learn to critically evaluate meat cuts and defend this evaluation with written reasons
- Learn to work as a team in accomplishing shared goals
There is no limit to the number of youth or teams that can be entered from Southeast District 9. All entries must be made online using the 4-HConnect system and youth must bring an eligibility form with them to the contest.
Meats Judging Rules and Guidelines and Information
Class Description and Contest Guidelines: Meat Science
Schedule: Tentative
7:30 a.m. Registration
8:00 a.m. Contest Begins
1:00 p.m. Awards Presentation (Subject to change)
District 9 4-H Meats Identification and Evaluation Committee:
Stacie Villarreal – Chairman, Waller County