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Meats Judging and Identification

Date: April 20, 2024

Location: Rosenthal Meat Science Center, Texas A&M University Campus

Entry/Registration Deadline: April 3, 2024

Entry Fee: $25.00

Description/Objectives:

  • Learn to Identify and evaluate meat cuts of Beef, Swine, and Sheep
  • Learn to critically evaluate meat cuts and defend this evaluation with written reasons
  • Learn to work as a team in accomplishing shared goals

There is no limit to the number of youth or teams that can be entered from Southeast District 9.   All entries must be made online using the 4-HConnect system and youth  must bring an eligibility form with them to the contest.

2024 D9 4-H Meat Judging Contest Information

Class Description and Contest Guidelines: Meat Science

Schedule: Tentative
7:30 a.m. Registration
8:00 a.m. Contest Begins
1:00 p.m. Awards Presentation (Subject to change)

Contest Results:
2021|2022|2023|2024

District 9 4-H Meats Identification and Evaluation Committee:
Candace Moeller – Co-Chair, Waller County
Alyssa Sims – C0-Chair, Montgomery County

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